Omakase. It has been commonly used to describe a style of menu in Japanese restaurants in which the chef will prepare a the meal in accordance to seasonal specialties at a specified price. Customers enjoying an omakase meal entrust the chef to craft an innovative and appetizing selection of dishes on their behalf.
Omakase お任せ is a Japanese term meaning Ill leave it up to you. An omakase meal often starts off with an assortment of sushi sashimi cooked dishes and seasonal vegetables with common mainstays such as otoro fatty tuna belly and sometimes even premium ingredients with the likes of uni. At Omakase Room by Tatsu Sekiguchi is the only chef and provides three seatings per night for a maximum of 8 to 10 guests total.
Customers enjoying an omakase meal entrust the chef to craft an innovative and appetizing selection of dishes on their behalf.
Omakase Burger serves delicious juicy and indulgent burgers using American beef the freshest ingredients and an authentic smashed burger recipe. What makes omakase intriguing is the. Many sushi restaurants serving omakase also have limited seating and high demand so scoring a reservation may be fairly difficult. Please kindly take note that the menu might be changed without prior notice.