Red Robin Veggie Burger. Red Robin seasoning salt is all-natural and free of the Big 8 food allergens Wheat Eggs Peanut Tree Nut Milk Fish Shellfish and Soybean and is gluten-free. Our custom-blended ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese tomato-bruschetta salsa fresh avocado slices roasted garlic aioli and shredded romaine on a multigrain buncal 760.
It is made with sea salt natural cane syrup dried vegetables and natural smoke. Vegan options are everywhereeven at one of Americas favorite burger chains. Theres lots of vegan food at Red Robin so use this guide the next time youre in.
Red Robin decided to go with a patty that does not imitate something it is not.
Let these cook for about 3 minutes. Please try again try another browser or Click Here to Order Online. So if you go there and want it vegan ask for no cheese or mayo and have them put it on the ciabatta bun which is vegan. 1180 2300g left.