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Salt Restaurant. The new restaurant fuses Restauranteur David Mizrahis flair for mixing high-style design with a modern industrial vibe and Executive Chef Big Boys passion for steak. The SALT cellar our private dining and event room is unlike any other in the heart of downtown Boulder.
SALT is taking stunning food entrees to an entirely new level by cooking on our unique Himalayan Salt Blocks. It is a one-stop shop for food and beverage experiences providing something for everyone from daytime dining nightlife and events. Salt promises to bring you the best in local produce along with a fine selection of wines craft beers ciders coffees and teas.
Become a Friend of Salts.
Enjoy contemporary local cuisine while you watch the waves roll in. Salt promises to bring you the best in local produce along with a fine selection of wines craft beers ciders coffees and teas. We will be back serving morning coffee pastries breakfast and lunch Tuesday to Sunday. Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible.