Souvla. Consisting of skewered pieces of meat that are grilled it is traditionally made by men and dates back to the iron age. Our most popular model.
Place the meat in a bowl and pour the Extra Virgin Olive Oil and a pinch of Oregano. Pork souvla is traditionally cooked on a foukou which is a Greek charcoal. Rest the tip of the skewer on the meat so the skewer is pointing vertically downwards and then push hard so the skewer pierces the bone and goes through it.
Souvla Kings new Souvla 1599.
Pork souvla is traditionally cooked on a foukou which is a Greek charcoal. There is also a number of local varieties of the dish and the best-known variety is known as Lysiotiki souvla from the village of Lysi. Place one lamb chunk on a stable chopping board. A 3-Skewer Souvla Braai built with form and function in mind.